Few coffee shops actually make their own cold brew for their iced coffee. Its a lot of trouble and its time consuming. One shop I know of just saves its (stale) left over coffee at the end of the day to make iced coffee with.
Marigny Perks makes cold brew from scratch, which results in a richer, smoother coffee. We choose our own blend of beans for our cold brew and grind them fresh for each batch. We steep the ground coffee for a minimum of 12 hours and a maximum of 24 hours. Its started on one shift and ready on a later one so we have little notes with the date and time each batch was started.
Our iced coffee is made to be served cold, over ice. You can taste the difference.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment